Influence of chemical and physical modification of soft wheat protein on sugar-snap cookie dough consistency, cookie size, and hardnessGAINES, C. S.Cereal chemistry. 1990, Vol 67, Num 1, pp 73-77, issn 0009-0352Article

Texture (hardness and softness) variation among individual soft and hard wheat kernelsGAINES, C. S.Cereal chemistry. 1986, Vol 63, Num 6, pp 479-484, issn 0009-0352Article

Texture (hardness and softness) variation among individual soft and hard wheat kernels = Variations de la texture (dureté et tendreté) des grains de blé tendre et durGAINES, C. S.Cereal chemistry. 1986, Vol 63, Num 6, pp 479-484, issn 0009-0352Article

Prediction of sugar-snap cookie diameter using sucrose solvent retention capacity, milling softness, and flour protein contentGAINES, C. S.Cereal chemistry. 2004, Vol 81, Num 4, pp 549-552, issn 0009-0352, 4 p.Article

Use of a spindle-type viscometer (Brookfield) to measure the appatern viscosity of acidulated flour-water suspensionsGAINES, C. S.Cereal foods world. 1990, Vol 35, Num 8, pp 741-747, issn 0146-6283, 5 p.Article

COMPARISON OF LOCAL CEREBRAL BLOOD FLOW DETERMINED BY THERMAL AND HYDROGEN CLEARANCEGAINES C; CARTER LP; CROWELL RM et al.1983; STROKE; ISSN 0039-2499; USA; DA. 1983; VOL. 14; NO 1; PP. 66-69; BIBL. 11 REF.Article

EFFECT OF MANNITOL ON EXPERIMENTAL FOCAL ISCHEMIA IN AWAKE MONKEYSPENA H; GAINES C; SUESS D et al.1982; NEUROSURGERY; ISSN 0148-396X; USA; DA. 1982; VOL. 11; NO 4; PP. 477-481; BIBL. 16 REF.Article

Adolescent-parent conflict in middle-class African American familiesSMETANA, J; GAINES, C.Child development. 1999, Vol 70, Num 6, pp 1447-1463, issn 0009-3920Article

Milling and baking qualities of some wheats developed for Eastern or Northwestern regions of the United States and grown at both locationsGAINES, C. S; FINNEY, P. L; RUBENTHALER, G et al.Cereal chemistry. 1996, Vol 73, Num 5, pp 521-525, issn 0009-0352Article

Instrumental measurement of cookie Hardness. I: Assessment of methodsGAINES, C. S; KASSUBA, A; FINNEY, P. L et al.Cereal chemistry. 1992, Vol 69, Num 2, pp 115-119, issn 0009-0352Article

Reduced variance in the sugar-snap cookie baking method using a cylinder and plunger to produce a more uniform dough = Réduction de la variance lors de la fabrication des biscuits sablés, en utilisant un cylindre et un piston, pour l'obtention d'une pâte plus uniformeFINNEY, P. L; GAINES, C. S.Cereal chemistry. 1989, Vol 66, Num 5, pp 405-407, issn 0009-0352Article

Evaluating cookie spread potential of whole wheat flours from soft wheat cultivars = Evaluation de l'aptitude des farines entières de cultivars de blé tendre à donner des biscuits de large diamètreGAINES, C. S; DONELSON, J. R.Cereal chemistry. 1985, Vol 62, Num 2, pp 134-136, issn 0009-0352Article

Influence of certain flour quality parameters and postmilling treatments on size of angel food and high-ratio white layer cakes = Influence de certains critères de qualité de la farine et des traitements après mouture sur la taille des gâteaux de Savoie et des gênoisesGAINES, C. S; DONELSON, J. R.Cereal chemistry. 1985, Vol 62, Num 1, pp 60-63, issn 0009-0352Article

Effect of wheat moisture content on meal apparent particle size and hardness scores determined by near-infrared reflectance spectroscopyGAINES, C. S; WINDHAM, W. R.Cereal chemistry. 1998, Vol 75, Num 3, pp 386-391, issn 0009-0352Article

A soup model study comparing flour peak viscosity during heating and viscosity of flour gels during reheatingGAINES, C. S; KASSUBA, A; FINNEY, P. L et al.Cereal chemistry. 1995, Vol 72, Num 3, pp 233-236, issn 0009-0352Article

'Souf ladle' autotransfusionANSALONI, L; GAINES, C; TOCALLI, E et al.British journal of surgery. 1996, Vol 83, Num 1, issn 0007-1323, p. 104Article

Using wire-cut and sugar-snap formula cookie test baking methods to evaluate distinctive soft wheat flour sets : Implications for quality testingGAINES, C. S; KASSUBA, A; FINNEY, P. L et al.Cereal foods world. 1996, Vol 41, Num 3, pp 155-160, issn 0146-6283Article

Gender roles, social support, and postpartum depressive symptomatology : the benefits of caringRICHMAN, J. A; RASKIN, V. D; GAINES, C et al.The Journal of nervous and mental disease. 1991, Vol 179, Num 3, pp 139-147, issn 0022-3018, 9 p.Article

Effects of selected commercial enzymes on cookie spread and cookie dough consistency = Effet de certaines préparations enzymatiques sur la consistance de la pâte à biscuits et le diamètre des biscuitsGAINES, C. S; FINNEY, P. L.Cereal chemistry. 1989, Vol 66, Num 2, pp 73-78, issn 0009-0352Article

Measurement of the water uptake rate of crackers = Mesure du taux d'hydrosorption des crackersGAINES, C. S; FINNEY, P. L.Cereal chemistry. 1988, Vol 65, Num 6, pp 471-473, issn 0009-0352Article

Starch-water relationships in the sugar-snap cookie dough systemDONELSON, J. R; GAINES, C. S.Cereal chemistry. 1998, Vol 75, Num 5, pp 660-664, issn 0009-0352Article

Simulator reduces cogen plant's start-up and training costsBREWER, J. H; GAINES, C. T.Power engineering (Barrington, IL.). 1992, Vol 96, Num 5, pp 37-39, issn 0032-5961Article

Patterns of depressive symptoms in expectant and new parentsRASKIN, V. D; RICHMAN, J. A; GAINES, C et al.The American journal of psychiatry. 1990, Vol 147, Num 5, pp 658-660, issn 0002-953XArticle

Glyphosate inhibition of 5-enolpyruvylshikimate 3-phosphate synthase from suspension-cultured cells of Nicotiana silvestrisRUBIN, J. L; GREG GAINES, C; JENSEN, R. A et al.Plant physiology (Bethesda). 1984, Vol 75, Num 3, pp 839-845, issn 0032-0889Article

Baking formula innovation to eliminate chlorine treatment of cake flourDONELSON, J. R; GAINES, C. S; FINNEY, P. L et al.Cereal chemistry. 2000, Vol 77, Num 1, pp 53-57, issn 0009-0352Article